Cultural Changes and Food Production

Linghui Tang

Abstract


This paper explores the relationship between work-related values and food production modes. Following cultural materialism theory in anthropology, we hypothesize that the collective programming of mind began when humans adopted different methods to produce food. Using food production data in the 1970s and in the 1990s, we found that per capita production of milk was positively related to Hofstede’s individualism and negatively related to power distance. Meanwhile, the production of fruits and vegetables in the 1970s was directly related to uncertainty avoidance. Similar results were found when applying the GLOBE cultural dimensions in the 1990s although technology development and globalization have weakened the relationship between food production and culture. The policy implications of the findings are discussed within the context of globalization of food industry.


Keywords


Culture changes, food production, work-related values.

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References


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DOI: http://dx.doi.org/10.18533/ijbsr.v7i01.1026

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